Natural and Alkalized Chocolate Cocoa Powder Pure Natural

Packaging & Delivery
Packaging Details
Package: 25 KG/BAGS, Packed in paper-drums and two plastic-bags inside according to customer requirements
Lead Time:
Quantity(Kilograms) 1 – 1000 >1000
Est. Time(days) 3 To be negotiated

Product description

We choose high-quality cocoa beans used to produce pure cocoa powder.

1.Appearance: brown powder
2.Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
3Shelf life: 2 YEARS

Product Specification Of Cocoa Powder Natural, Fat 10%-12%

Items Standards
Appearance Fine, free flowing brown powder
Flavour Characteristic cocoa flavour, no foreign odors
Moisture (%) 5 Max
Fat content (%) 10- 12
Ash (%) 12 Max
Fineness through 200 mesh (%) 99 Min
pH 4.5–5.8
Total plate count (cfu/g) 5000 Max
Coliform mpn/ 100g 30 Max
Mould count (cfu/g) 100 Max
Yeast count (cfu/g) 50 Max
Shigella Negative
Pathogenic bacteria Negative

 

Product Specification Of Cocoa Powder Alkalized, Fat 10%-12%

Items Standards
Appearance Fine, free flowing brown powder
Flavour Characteristic cocoa flavour, no foreign odors
Moisture (%) 5 Max
Fat content (%) 10- 12
Ash (%) 12 Max
Fineness through 200 mesh (%) 99 Min
pH 6.2- 6.8
Total plate count (cfu/g) 5000 Max
Coliform mpn/ 100g 30 Max
Mould count (cfu/g) 100 Max
Yeast count (cfu/g) 50 Max
Shigella Negative
Pathogenic bacteria Negative

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